Monday, November 8, 2010

Menu for a day:

6:30 A.M. Hot Steel Cut Oat Meal with milk, and a tall refreshing                         glass of Apple Juice.

8:30 A.M. Barley Water and Orange.

10:30 A.M. Green Tea, 2 cups

12:30 P.M. Multi Grain Rice and Mango Dal and Rasam.
                   Neer Moru.

3:00 P.M. Two Steaming Cups of Green Tea and Bhel Puri.

6:30 P.M. Multi Grain Rotis with Curry.
                 Neer Moru.

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